TERMIUM Plus®

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AU BLEU [1 record]

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Alphabetical list of terms

Record 1 1991-07-15

English

Subject field(s)
  • Culinary Techniques
CONT

... truite au bleu (blue trout) is made by poaching trout that are alive up until cooking time. The fish must be alive and must not be washed in order for the fish to turn blue. ... the blue color results from the vinegar in the court-bouillon ....

French

Domaine(s)
  • Techniques culinaires
DEF

cuisson d'un poisson plongé vivant dans un court-bouillon additionné de vinaigre.

CONT

au bleu : Cette technique s'applique exclusivement à la truite et requiert l'utilisation d'une truite vivante. Au bleu consiste à cuire ce poisson au court-bouillon.

Spanish

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