TERMIUM Plus®

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1995-05-25

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Nettoyage des carcasses d'animaux tués à l'abattoir par jets d'eau et brosses qui frottent le poil.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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