TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BACON PIG [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-10-26

English

Subject field(s)
  • Meats and Meat Industries
  • Pig Raising
DEF

A hog raised for bacon or of a type fit to be made into bacon and other cured products.

OBS

bacon pig; baconer: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Élevage des porcs
OBS

porc à bacon : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Cría de ganado porcino
CONT

En Inglaterra, por ejemplo, se emplean para [la] preparación [de tocino] cerdos magros o semigrasos de ciertas razas seleccionadas, con siete meses de edad y un peso vivo de 80-90 kilogramos.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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