TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BAKE DECK [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1986-06-06

English

Subject field(s)
  • Restaurant Equipment
CONT

Bake ovens. Sectional type, each section operating with independent heat and thermostat control. Ovens may be stacked in one, two or three sections.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

Fours à pâtisserie. Les fours Garland sont constitués de sections qui s'opèrent indépendamment l'une de l'autre. Chacune des sections est chauffée et réglée séparément.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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