TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BAKE-OFF OPERATION [1 record]

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Alphabetical list of terms

Record 1 2001-07-05

English

Subject field(s)
  • Food Industries
  • Breadmaking
DEF

An in-store baking process using frozen doughs and products to prepare fresh products, i.e., fresh rolls, bread, doughnuts or other pastries.

CONT

There are two main types of in-store bakeries: scratch bakeries and bake-offs. The former is a complete bakery which produces baked goods from scratch or mixes. Bake-offs use ready-made frozen dough instead.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

[...] les techniciens de Ready Bake vous donnent la formation nécessaire pour opérer votre nouveau système «bake off».

CONT

Les représentants experts de Rich's sont facilement accessibles et travaillent étroitement avec l'opérateur pour la mise sur pied et l'opération d'un système «bake-off.»

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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