TERMIUM Plus®

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BAKED HADDOCK LA CREOLE [1 record]

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Record 1 1991-09-24

English

Subject field(s)
  • Prepared Dishes (Cooking)
OBS

creole: prepared with sautéed tomatoes, green peppers, onions, etc. and spices.

French

Domaine(s)
  • Plats cuisinés
OBS

créole : Accompagnement de volailles, poissons, crustacés agrémenté de tomates, poivrons, oignons, etc. Cette appellation, d'un emploi assez vaste, se confond souvent avec les dénominations à l'antillaise, "des îles". (Basée sur le Larousse gastronomique, 1984, p. 325.)

Spanish

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