TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BATTER-FRIED CHICKEN [1 record]

Record 1 2005-11-08

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

Chicken ... dipped in a breaded mixture and then deep fried, pan fried, or pressure cooked. The breading seals in the juices but also absorbs the fat of the fryer, which is sometimes seen as unhealthy.

French

Domaine(s)
  • Plats cuisinés

Spanish

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