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BEAT EGG WHITES UNTIL STIFF [1 record]

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Record 1 2018-02-20

English

Subject field(s)
  • Culinary Techniques
CONT

In a separate bowl, with a clean whisk or beater, beat the egg whites until they are stiff enough to form stiff peaks on the wires of the whisk.

French

Domaine(s)
  • Techniques culinaires
OBS

[...] tels que les soufflés et les gâteaux éponge ou chiffons, on les bat [blancs d'œufs] jusqu'à ce qu'ils forment des pointes fermes qui ne courbent pas quand on lève le batteur à œuf; la mousse doit encore avoir son aspect lustré et ne pas être sèche.

Spanish

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