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BEEF PAUPIETTE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-26

English

Subject field(s)
  • Recipes
OBS

roulade: the French term for a thin slice of meat rolled around a filling such as mushrooms, breadcrumbs, cheese or a mixture of vegetables and cheese or meat. The rolled package is usually secured with string or a wooden pick. A roulade is browned before being baked or braised in wine or stock. Also referred to as paupiette, bird and, in Italy, braciola.

French

Domaine(s)
  • Recettes de cuisine
OBS

roulade : Appellation de divers apprêts farcis ou fourrés, puis roulés.

Spanish

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