TERMIUM Plus®

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BEEF SALAMI [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-29

English

Subject field(s)
  • Meats and Meat Industries
OBS

Salami: A type of dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat ... The raw meat is not cooked but instead is cured to make it safe for eating. As it is processed, garlic, pepper, hot chiles, and other seasonings are added before being cured, air-dried, and tightly packed into a natural or synthetic membrane casing.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

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