TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BEEF STEAK [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-10-28

English

Subject field(s)
  • Meats and Meat Industries
DEF

A steak or thick slice of beef, cut from the hind-quarters of the animal, suitable for grilling or frying.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Tranche de bœuf grillée ou destinée à l'être.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
DEF

Filete de carne de vacuno.

OBS

bistec; bife: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que en las informaciones sobre el mundo de la alimentación y la gastronomía, tanto en medios especializados como en los generalistas, es frecuente encontrar extranjerismos innecesarios que tienen alternativas en español. Entre ellos caben destacar [los términos] "bistec" [y] "bife" [alternativas al extranjerismo] "beefsteak" [...]

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: