TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BEER STONE [2 records]

Record 1 2003-09-08

English

Subject field(s)
  • Geology
  • Vulcanology and Seismology
  • Petrography

French

Domaine(s)
  • Géologie
  • Volcanologie et sismologie
  • Pétrographie

Spanish

Campo(s) temático(s)
  • Geología
  • Vulcanología y sismología
  • Petrografía
Save record 1

Record 2 1999-09-20

English

Subject field(s)
  • Biological Sciences
  • Brewing and Malting
CONT

Cleaning of all equipment and bottles is the foremost rule in brewing. A concentrated solution of citric acid for removal of beerscale - the brown layers that build up with time can be used.

CONT

Beer stone or calcium oxylate is the light brown film that accumulates in the bottom of the brewing kegs.

CONT

Keeping surfaces free from beerstone is most important ... even with today's easy-to-clean surfaces.

French

Domaine(s)
  • Sciences biologiques
  • Brasserie et malterie
OBS

tartre : Croûte calcaire qui se forme sur les parois des chaudières, des bouilloires.

Spanish

Save record 2

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