TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BONELESS RED MEAT [1 record]

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Alphabetical list of terms

Record 1 2023-09-11

English

Subject field(s)
  • Meats and Meat Industries
DEF

Red meat from which the bones and trimmings were removed by hand or with a machine.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Viande rouge dont on a enlevé tous les os et les parures au moyen des procédés mécaniques ou manuels.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

La Organización Mundial de la Sanidad Animal (OIE) ha clasificado la carne roja deshuesada como un producto seguro para su comercio, con independencia del estatus de EEB [encefalopatía espongiforme bovina] del país de origen.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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