TERMIUM Plus®

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BOTTLE FEVER [1 record]

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Alphabetical list of terms

Record 1 2000-03-07

English

Subject field(s)
  • Winemaking
DEF

A stage that may affect a wine just after bottling. During it the aroma, flavor, and/or balance of wine may be temporarily diminished.

French

Domaine(s)
  • Industrie vinicole
CONT

Il arrive parfois que, pendant plusieurs mois après l'embouteillage, le vin présente une amertume passagère qui va ensuite en s'atténuant. Cet accident sans gravité est désigné sous le nom de «maladie de la bouteille». L'amertume, ou âpreté, est due à une oxydation du vin pendant la mise en bouteilles; oxydation causée par le brassage de l'air.

OBS

«Maladie de la bouteille» et le contexte ont été tirés de la source NAVIN, 1947, page 266, qui est maintenant introuvable.

Spanish

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