TERMIUM Plus®

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BREAKFAST BACON [1 record]

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Record 1 2007-03-09

English

Subject field(s)
  • Meats and Meat Industries
CONT

If you are looking for a breakfast bacon to be fried before eating, then an internal of 140-145º F will be ideal. For a finished fully-cooked product, keep cooking to internal of 155-160º F.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

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