TERMIUM Plus®

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BREWING [1 record]

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Alphabetical list of terms

Record 1 2001-08-10

English

Subject field(s)
  • Brewing and Malting
CONT

Brewing is the process of producing alcoholic beverages from starchy raw materials by steeping in water; boiling, usually with hops; and fermenting.

Key term(s)
  • batch brewing

French

Domaine(s)
  • Brasserie et malterie
CONT

Vient ensuite le brassage : l'orge est mélangée à de l'eau à température variable qui permet à la diastase du malt de convertir l'amidon en sucre fermentable.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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