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BRINE FROZEN FISH [1 record]

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Record 1 2003-12-08

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Meats and Meat Industries
  • Freezing and Refrigerating
CONT

Except for brine frozen fish, the thermal centre of the fish on board a vessel shall be reduced to a temperature of -20°C or lower before the fish can be removed from the freezer to the cold storage area. [Fish Inspection Regulations, SCHEDULE III]

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Salaison, boucherie et charcuterie
  • Congélation, surgélation et réfrigération
CONT

La température du centre thermique de tout poisson sauf le poisson congelé en saumure, doit être abaissée au moins à -20 °C avant que le poisson soit retiré du congélateur et placé dans l'aire d'entreposage frigorifique. [Règlement sur l'inspection du poisson, Annexe III]

Spanish

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