TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BRISKET SAW [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-07-09

English

Subject field(s)
  • Industrial Tools and Equipment
  • Meats and Meat Industries
CONT

The brisket knife or saw must be sanitized after each use. Care must be taken during evisceration to prevent the contamination of the carcass and its viscera.

French

Domaine(s)
  • Outillage industriel
  • Salaison, boucherie et charcuterie
CONT

Stériliser après chaque usage le couteau ou la scie à poitrine. Prendre les mesures nécessaires pour éviter toute contamination de la carcasse ou des viscères durant l'éviscération.

OBS

Scie mécanique située à la table d'éviscération.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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