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BROUILLIS [1 record]

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Record 1 1993-11-08

English

Subject field(s)
  • Winemaking
CONT

the first distillation, which is about 25% alcohol, is called brouillis. There are generally three charges of wine and the brouillis collected is returned to the still for a final distillation.

French

Domaine(s)
  • Industrie vinicole
CONT

la vapeur [...] passe dans les circonvolutions de l'alambic [c'est tout d'abord de l'alcool presque pur qui coule] Le producteur détient alors son brouillis, une sorte de concentré de vin, titrant environ 27% d'alcool. [Décembre 3-4-5-6].

Spanish

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