TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BRUT [1 record]

Record 1 2008-07-10

English

Subject field(s)
  • Winemaking
DEF

A sparkling wine for which the shipping dosage contains very little sugar, only between 6 and 15 grams per bottle, which is just enough to temper the acidity of the wine.

French

Domaine(s)
  • Industrie vinicole
DEF

Vin effervescent ayant peu ou pas reçu de liqueur d'expédition (vin vieux et/ou alcool plus sucre de canne), [c'est-à-dire] moins de 15 grammes de sucres résiduel par litre.

Spanish

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