TERMIUM Plus®

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BULK FREEZING PROCESS [1 record]

Record 1 2011-06-17

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
DEF

The freezing of unpacked products.

CONT

Texture is very important on these desserts so it is important to whip up the mixture during freezing and avoid freezing the mixture into large blocks of fruity ice as in the bulk freezing process. If you use the bulk freezing process, you are essentially making homemade fruit and juice pops similar to store bought brands like "Dole" and "Tropicana".

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Mode de congélation pour produits non emballés.

Spanish

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