TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CACAO BUTTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-01-20

English

Subject field(s)
  • Fatty Substances (Food)
  • Chocolate and Confectionery
DEF

A yellowish or white brittle but low-melting fat with a chocolate-like odor and taste obtained from cacao beans ...

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Confiserie et chocolaterie
DEF

Matière grasse extraite du cacao par ébullition dans l'eau, et qui a la consistance du beurre.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Productos de confitería y chocolatería
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