TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CACAO FINES [1 record]

Record 1 1994-12-13

English

Subject field(s)
  • Culture of Fruit Trees
  • Chocolate and Confectionery

French

Domaine(s)
  • Arboriculture fruitière
  • Confiserie et chocolaterie
DEF

Elément de fèves de cacao se présentant sous forme de petites particules, recueillies séparément lors des opérations de décorticage et de dégermage, et contenant au moins 20% de matière grasse calculée d'après le poids de la matière sèche.

Spanish

Campo(s) temático(s)
  • Fruticultura
  • Productos de confitería y chocolatería
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