TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CANADA EASTERN HARD RED WINTER [1 record]

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Alphabetical list of terms

Record 1 2023-06-23

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
  • Regulations and Standards (Food)
CONT

Canada Eastern Hard Red Winter (CEHRW). Characteristics: hard red winter wheat; good milling quality; 3 milling grades. End uses: French breads, flat breads, steamed breads, noodles.

OBS

An Eastern Canada wheat class.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
  • Réglementation et normalisation (Alimentation)
CONT

Blé de force rouge d'hiver de l'Est canadien (CEHRW). Caractéristiques : blé de force rouge d'hiver; bonne qualité meunière; trois grades meuniers. Utilisations finales : pain français, pains plats, pains cuits à la vapeur, nouilles.

OBS

Classe de blé de l'Est canadien.

Spanish

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