TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CANADA EASTERN RED SPRING [1 record]

Record 1 2023-06-23

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
  • Regulations and Standards (Food)
CONT

Canada Eastern Red Spring (CERS). Characteristics: hard red spring wheat; superior milling and baking quality; 3 milling grades. End uses: high volume pan bread; alone or in blends with other wheat for hearth bread, steamed bread, noodles, flat bread, common wheat pasta.

OBS

An Eastern Canada wheat class.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
  • Réglementation et normalisation (Alimentation)
CONT

Blé roux de printemps de l'Est canadien (CERS). Caractéristiques : blé de force roux de printemps; qualité meunière et boulangère supérieure; trois grades meuniers. Utilisations finales : production de pain moulé de grand volume; utilisé seul ou en mélange avec d'autres blés pour la confection de pains cuits sur la sole ou à la vapeur, de nouilles, de pains plats et de pâtes alimentaires.

OBS

Classe de blé de l'Est canadien.

Spanish

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