TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CAPSICUM FRUTESCENS [3 records]

Record 1 2016-02-15

English

Subject field(s)
  • Botany
Universal entry(ies)

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)

Spanish

Save record 1

Record 2 2007-05-07

English

Subject field(s)
  • Spices and Condiments
DEF

The dried pod of red pepper, a very hot seasoning.

OBS

The smaller the chili and the thinner its flesh, the more elongated its shape, and the sharper the end, the hotter it will be.

French

Domaine(s)
  • Épices et condiments

Spanish

Campo(s) temático(s)
  • Especias y condimentos
Save record 2

Record 3 2000-11-22

English

Subject field(s)
  • Spices and Condiments
OBS

Made from a type of red chilli pepper said to be native to Cayenne in French Guyana, other seeds, salt and spices are often added to the powder in its commercial form. It is very pungent and thus should be used sparingly. It is used in curries, white sauces, soups, stews, with smoked fish, oysters, shrimps, whitebait and cooked cheese.

OBS

Not to be confused with the spice of the same family called "Chilli" or Chili" which is a type of red pepper made from dried ground or flaked chili peppers [often called chilli powder and used in making Chili con carne].

Key term(s)
  • Capsicum frutescens

French

Domaine(s)
  • Épices et condiments
CONT

Relever un mets d'une pointe de cayenne.

OBS

Cayenne : Poivre rouge, préparé à partir de piments desséchés et réduits en poudre, de saveur très piquante, utilisé comme condiment.

OBS

[...] l'appellation poivre rouge est à éviter.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
Save record 3

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