TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CAROB SEED GUM [1 record]

Record 1 2004-10-20

English

Subject field(s)
  • Milling and Cereal Industries
  • Food Additives
DEF

A white odorless flour prepared from the fruit of Ceratonia siliqua and containing polysaccharides composed of mannane and galactose.

OBS

It is used in the food industry as a suspending agent, thickener and to prevent graininess in ice cream.

Key term(s)
  • carob seed gum

French

Domaine(s)
  • Minoterie et céréales
  • Additifs alimentaires
DEF

Farine blanche, inodore, extraite de la caroube, fruit de Ceratonia siliqua (caroubier), et renfermant des polysaccharides constitués de mannane et de galactose.

OBS

Épaississant et stabilisant en confiserie, chocolaterie, fromagerie, etc.

Spanish

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