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The Government of Canada’s terminology and linguistic data bank.
CHEFS SALAD [2 records]
Record 1 - internal organization data 2013-11-05
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- chef salad
1, record 1, English, chef%20salad
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- chef's salad 2, record 1, English, chef%27s%20salad
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[A] salad consisting of hard-boiled eggs[,] one or more varieties of meat, such as ham, turkey, chicken, or roast beef[,] tomatoes[,] cucumbers[,] and cheese[,] all placed upon a bed of tossed lettuce or other leaf vegetables. 3, record 1, English, - chef%20salad
Record number: 1, Textual support number: 1 OBS
Usually served as a main course, especially in the United States. 4, record 1, English, - chef%20salad
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- salade du chef
1, record 1, French, salade%20du%20chef
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
[Salade] composée d'œufs durs, d'une ou de plusieurs viandes comme le jambon, la dinde, le poulet ou le rôti de bœuf, de tomates, de concombres et de fromage, sur un lit de laitue verte ou d'autres légumes à feuilles. 2, record 1, French, - salade%20du%20chef
Record number: 1, Textual support number: 1 OBS
Le terme ici n'a pas son sens français de préparations propre au chef; il s'agit d'un américanisme pour nommer un mélange de laitue et de tomates parfois agrémenté d'autres ingrédients. 1, record 1, French, - salade%20du%20chef
Record number: 1, Textual support number: 2 OBS
Plat servi principalement aux États-Unis. 3, record 1, French, - salade%20du%20chef
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2013-11-05
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- tossed salad
1, record 2, English, tossed%20salad
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- tossed green salad 2, record 2, English, tossed%20green%20salad
correct
- chef salad 3, record 2, English, chef%20salad
correct, Canada
- chef's salad 4, record 2, English, chef%27s%20salad
correct, Canada
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A salad whose ingredients (greens, garnishes and dressing) are placed in a bowl and tossed to combine. 5, record 2, English, - tossed%20salad
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- salade verte
1, record 2, French, salade%20verte
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- salade verte assaisonnée 2, record 2, French, salade%20verte%20assaisonn%C3%A9e
correct, feminine noun
- salade du chef 3, record 2, French, salade%20du%20chef
correct, feminine noun, Canada
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Plat à base de légumes à feuilles mélangés légèrement à de la vinaigrette, et généralement agrémentée de légumes et autres garnitures. 4, record 2, French, - salade%20verte
Record number: 2, Textual support number: 1 OBS
Bien que le mot «salad» en anglais ne se limite pas aux légumes à feuilles, le terme «tossed salad» fait généralement référence à ce type de salade ce qui explique l'usage fréquent de «salade verte» comme équivalent français. 4, record 2, French, - salade%20verte
Record 2, Spanish
Record 2, Textual support, Spanish
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