TERMIUM Plus®

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CHICKEN DIJON [1 record]

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Record 1 1986-11-20

English

Subject field(s)
  • Recipes

French

Domaine(s)
  • Recettes de cuisine
OBS

à la dijonnaise : Se dit d'un apprêt comportant une spécialité de la ville de Dijon, le cassis pour les mets sucrés ou la moutarde pour les mets salés, notamment une sauce froide pour viandes grillées ou froides.

Spanish

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