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CHICKEN KIEV [1 record]

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Record 1 1989-01-05

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

Boned chicken breasts rolled around seasoned butter, breaded and deep-fried.

CONT

Chicken à la Kiev, a popular Russian dish, is a simple but elegant recipe for boned chicken breasts. Each boned breast has a little pocket which is filled with a pot of butter, then carefully folded. Each piece is then rolled in flour, egg and bread crumbs, and fried in deep fat. (The Creative Cooking Course).

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)

Spanish

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