TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHOWDER [2 records]

Record 1 2016-02-25

English

Subject field(s)
  • Prepared Dishes (Cooking)
CONT

The name chowder seems to have originated from the French word chaudière (a large heavy pot used by fishermen to cook soups and stews). The name probably was carried to the French Canadian coasts and traveled from there to New England (noted for its clam chowder) and then south. Each locality on the eastern coast of the United States has its favorite recipe, based on the kinds of fish and vegetables available. The name is extended to include a mixture of vegetables only.

OBS

A thick, chunky soup made with fresh fish.

OBS

The most popular of chowders is clam chowder.

French

Domaine(s)
  • Plats cuisinés
DEF

Soupe de poissons.

OBS

chowder : En Amérique du Nord, soupe de poissons ou de fruits de mer généralement de palourdes [...]

Spanish

Save record 1

Record 2 2005-08-09

English

Subject field(s)
  • Recipes
  • Restaurant Menus
DEF

A thick, chunky seafood soup, of which clam chowder is the most well known.

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)
DEF

Soupe de poissons [...] qui se prépare avec de petites raies, des soles [...] Certaines variantes comportent des pommes de terre.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: