TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CLARIFYING AGENT [1 record]

Record 1 2010-06-18

English

Subject field(s)
  • Food Additives
DEF

A chemical used to prevent, or even eliminate, the turbidity of liquid foods (wine, beer, fruit juice, vinegar, etc.).

OBS

Among the most used clarifying agents are tannin, papain, gelatin and pectinases.

Key term(s)
  • clarifier

French

Domaine(s)
  • Additifs alimentaires
DEF

Produit utilisé pour prévenir, voire même éliminer, la turbidité des liquides destinés à l'alimentation (vin, bière, jus de fruits, vinaigre, etc.).

OBS

Parmi les clarifiants les plus utilisés, on peut citer le tanin, la papaïne, la gélatine, les pectinases.

Key term(s)
  • agent de clarification
  • produit clarifiant
  • clarificateur

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
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