TERMIUM Plus®

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CLAW MEAT [1 record]

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Record 1 2007-07-31

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Industries
CONT

Claw meat and leg meat samples were picked from stearmed crabs, and raw crabs were sampled for claw meat only. Samples were subjected to proximate mineral (calcium, phosphorus, magnesium, sodium, potassium, aluminium, iron, zinc copper), cholesterol, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) analyses ... Leg meat had higher lipid concentrations (1.16 g/100 g) than either steamed (0.62 g/100 g) or raw (0.54 g/100 g) claw meat.

OBS

In crab or lobster.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Industrie de l'alimentation
OBS

Chair de pinces de homards ou de crabe.

Spanish

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