TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COCOA FAT [2 records]

Record 1 2004-01-20

English

Subject field(s)
  • Fatty Substances (Food)
  • Chocolate and Confectionery
DEF

A yellowish or white brittle but low-melting fat with a chocolate-like odor and taste obtained from cacao beans ...

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Confiserie et chocolaterie
DEF

Matière grasse extraite du cacao par ébullition dans l'eau, et qui a la consistance du beurre.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Productos de confitería y chocolatería
Save record 1

Record 2 1994-12-13

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Matière grasse obtenue à partir de fèves de cacao ou de parties de fèves de cacao et qui n'est pas conforme aux caractéristiques fixées pour les différentes catégories de beurre de cacao.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
Save record 2

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