TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COLD PASTEURIZATION [1 record]

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Alphabetical list of terms

Record 1 2005-09-01

English

Subject field(s)
  • Freezing and Refrigerating
  • Industrial Techniques and Processes
  • Cheese and Dairy Products
DEF

A method of preserving food that does not include heating but irradiation.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Techniques industrielles
  • Laiterie, beurrerie et fromagerie
CONT

Les scientifiques étudient donc l'impact de différentes méthodes de transformation des aliments, tels les traitements thermiques, la pasteurisation à froid par l'utilisation de l'homogénéisation à haute pression et la lyophisation. Ils s'appliquent aussi à développer des techniques de préservation, tels des procédés novateurs de séchage ou l'encapsulation des molécules actives à partir de biomatériaux.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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