TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COLD SMOKING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2021-11-30

English

Subject field(s)
  • Food Preservation and Canning
  • Collaboration with the FAO
DEF

The process of smoking raw food at a temperature below 30 °C.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Collaboration avec la FAO
DEF

Procédé qui consiste à fumer les aliments crus à une température inférieure à 30 °C.

OBS

fumage à froid : désignation normalisée par le Bureau de normalisation du Québec (BNQ) en 1990.

Spanish

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