TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COMING UP TIME [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-05-31

English

Subject field(s)
  • Industrial Techniques and Processes
  • Food Preservation and Canning
  • Collaboration with the FAO
DEF

Time, including venting time, which elapses between the introduction of the heating medium into the closed retort and the time when the temperature in the retort reaches the required sterilization temperatures.

French

Domaine(s)
  • Techniques industrielles
  • Conservation des aliments et conserverie
  • Collaboration avec la FAO
DEF

Laps de temps, y compris le temps de purge, qui s'écoule entre l'introduction de fluide chauffant dans l'autoclave fermé et le moment où la température de l'autoclave atteint la valeur requise pour la stérilisation.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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