TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CONCHING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-02-07

English

Subject field(s)
  • Chocolate and Confectionery
DEF

A further refining process ... when the chocolate is pummelled backwards and forwards by heavy rollers after which it is ready for depositing into polished moulds.

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Opération essentielle de la chocolaterie consistant en un broyage extrême de la pâte de cacao, avant ou après addition de sucre, permettant un amalgame homogène et développant la saveur aromatique du cacao.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: