TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DAIRY BACTERIOLOGIST [2 records]

Record 1 2022-09-16

English

Subject field(s)
  • Occupation Names (General)
  • Microbiology and Parasitology
  • Cheese and Dairy Products
CONT

The importance of adequate laboratory supervision, both of plant and the raw and processed milks, must therefore be stressed, and in this connection the use of a 30°C incubator may be mentioned. It is now generally accepted by dairy bacteriologists that incubation at 30°C will give more illuminating results for general control work.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Microbiologie et parasitologie
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Microbiología y parasitología
  • Productos lácteos
Save record 1

Record 2 - external organization data 2022-04-22

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 2

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