TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DANISH BLUE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-23

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

Danablu. Origin: Denmark. Milk: Pasteurized cow's. Type: Semi hard; molded uncooked; blue-veined ... Texture: Creamy, moist, and crumbly. Flavour: Mild, buttery, salty, and tangy with a light spiciness that intensifies with age.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

Fromage danois AOP [appellation d'origine contrôlée] de lait de vache (de 50 à 60 % de matières grasses), à pâte persillée et à croûte blanchâtre [...]

OBS

En français, les appellations de fromage telles que «camembert», «cheddar» et «brie», ne sont pas précédées de «fromage (de)».

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
OBS

Variedad de queso azul proveniente de Dinamarca.

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