TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DEBITTERIZATION [1 record]

Record 1 2010-06-17

English

Subject field(s)
  • Food Industries
OBS

to debitter: to remove the bitterness from (an edible substance)

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Opération qui consiste à éliminer les principes amers d'un produit alimentaire : la levure de bière est désamérisée par un traitement alcalin.

CONT

Les olives, qu'elles soient vertes ou noires, doivent subir un traitement de désamérisation.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
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