TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Soft scald is a physiological or noninfectious disease that attacks fruit picked when immature and stored under unfavorable conditions. The degrees of scald are classified as common scald, soft scald, and soggy breakdown. ... Soft scald is characterized by irregular, burn-like brown areas with definitely outlined edges. The flesh beneath these areas is often soft and discolored to a slight depth. In advanced stages, a deep brown flesh rot develops that may extend to three-fourths of the fruit.  4, record 1, English, - soft%20scald

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Trouble physiologique de certaines variétés de pommes en cours d'entreposage, se traduisant par des taches brunes à contours nettement délimités, à la différence de l'échaudure ordinaire.  1, record 1, French, - %C3%A9chaudure%20molle

Record number: 1, Textual support number: 1 OBS

La chair du fruit est fréquemment brune sur une épaisseur de quelques millimètres sous les taches.  1, record 1, French, - %C3%A9chaudure%20molle

Record 1,  Textual support,  Spanish