TERMIUM Plus®

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DEHYDRATED SHRIMP [1 record]

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Alphabetical list of terms

Record 1 2010-02-25

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning
CONT

Small, dehydrated shrimp are an important flavoring and seasoning in many Asian cuisines. They are typically rehydrated in water and used whole, in chopped or minced form, or ground to form a paste.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
CONT

Petites crevettes séchées, poudre, pâte et sauce de crevettes sont incontournables dans la cuisine asiatique. Les premières s'ajoutent aux plats sautés après qu'on les ait réhydratées; la pâte et la sauce, qui sont généralement composées de crevettes salées et fermentées, ainsi que la poudre, servent à rehausser la saveur des plats auxquels on les ajoute.

Spanish

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