TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DEHYDRO-FREEZING [1 record]

Record 1 2017-09-25

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Preservation and Canning
DEF

The process of preserving foods by partially dehydrating and then quick-freezing them.

Key term(s)
  • dehydro-freezing

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Conservation des aliments et conserverie
CONT

La méthode connue depuis longtemps comme «déshydrocongélation» consiste en une déshydratation partielle, généralement à l’air chaud (mais l’osmose peut convenir), suivie par la stabilisation du produit par congélation.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Conservación de los alimentos y elaboración de conservas
DEF

Método compuesto en el que, después de eliminar aproximadamente la mitad del contenido de agua mediante deshidratación, el material resultante se congela con rapidez.

OBS

No confundir con deshidratación por congelación, es decir, la eliminación de agua mediante evaporación directa desde el hielo.

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