TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DISH DAY [1 record]

Record 1 2005-11-04

English

Subject field(s)
  • Food Industries
  • Restaurant Menus

French

Domaine(s)
  • Industrie de l'alimentation
  • Menus (Restauration)
DEF

Mets, différent chaque jour, offert par un établissement de restauration et qui constitue en quelque sorte la recommandation de la maison pour un jour considéré ou un repas donné.

OBS

Ne pas confondre avec menu du jour ou carte du jour : Liste des plats que recommande un établissement sur son menu, pour un jour donné.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Menú (Restaurantes)
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