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The Government of Canada’s terminology and linguistic data bank.
DOUBLE GLOUCESTER [1 record]
Record 1 - internal organization data 2014-10-30
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Restaurant Menus
Record 1, Main entry term, English
- Double Gloucester
1, record 1, English, Double%20Gloucester
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Double Gloucester cheese 2, record 1, English, Double%20Gloucester%20cheese
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A traditional English cheese from Gloucestershire with a bold orange color and a bright, eggy, and gentle tangy flavour. 3, record 1, English, - Double%20Gloucester
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Menus (Restauration)
Record 1, Main entry term, French
- double gloucester
1, record 1, French, double%20gloucester
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le double gloucester est une variété de cheddar britannique [...] Il est le produit de deux laits, d'où le nom de «double», l'un du matin et l'autre de l'après-midi. Sa couleur brillante est d'un orange intense. 2, record 1, French, - double%20gloucester
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- queso doble Gloucester
1, record 1, Spanish, queso%20doble%20Gloucester
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- Gloucester doble 1, record 1, Spanish, Gloucester%20doble
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Los quesos de Gloucester se hicieron en una época sólo con vacas de Gloucester, raza de ganado hoy prácticamente extinta. Hay dos tipos de queso Gloucester: simple […] y doble […] el Gloucester simple se hace con leche desnatada combinada con una pequeña cantidad de leche entera, mientras que el Gloucester doble se hace sólo con leche entera. Ambos tipos de queso tienen una corteza natural y textura dura, pero el Gloucester simple tiene una textura que se desmigaja con facilidad, más ligera y menos graso. Al Gloucester doble se le deja envejecer durante más tiempo que al simple, y tiene un sabor más fuerte. También es algo más firme. Ambas clases se producen en forma redondeada, pero el Gloucester doble es más grande. 1, record 1, Spanish, - queso%20doble%20Gloucester
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