TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DOUBLE SAUCEPAN [1 record]

Record 1 2001-04-12

English

Subject field(s)
  • Food Industries
  • Kitchen Utensils
DEF

A cooking utensil consisting of two pans, one of which fits over the other: food is cooked in the upper one by water boiling in the lower.

French

Domaine(s)
  • Industrie de l'alimentation
  • Batterie de cuisine
DEF

[...] Ustensile à deux récipients emboîtés l'un dans l'autre, celui du bas contenant un liquide chaud qui permet la cuisson des aliments contenus dans le récipient supérieur [...]

Spanish

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