TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1997-12-12

English

Subject field(s)
  • Slaughterhouses
  • Meats and Meat Industries
DEF

to prepare (food animals) for market usually by bleeding and cleaning - often used with out ...

French

Domaine(s)
  • Abattoirs
  • Salaison, boucherie et charcuterie
DEF

Pratiquer l'habillage des animaux de boucherie.

OBS

habillage : ensemble des opérations de préparation des animaux de boucherie, après abattage, en vue de leur vente en carcasse. (L'habillage comprend la dépouille, l'éviscération des animaux, et le parage de leur carcasse.)

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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