TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DRIPPING PAN [2 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

dripping pan: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

rôtissoire ramasse-sauce : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

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Record 2 1984-11-30

English

Subject field(s)
  • Household Utensils and Appliances (General)
DEF

a usu. shallow rectangular metal pan used esp. for baking and roasting.

French

Domaine(s)
  • Équipement ménager (Généralités)
CONT

barbecue convertible. (...) Grilles de foyer et ramasse-sauce en acier inoxydable. Livré avec moteur électrique, broches et 3 accessoires (pelle, fourchette et cuillère).

Spanish

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