TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DRY MUSTARD [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1991-06-20

English

Subject field(s)
  • Spices and Condiments
  • Recipes
OBS

mustard: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste (as with water or vinegar) ....

French

Domaine(s)
  • Épices et condiments
  • Recettes de cuisine
CONT

La moutarde est une plante herbacée dont on utilise les graines dans diverses préparations culinaires. Moulues, elles portent le nom de moutarde sèche. Mélangées à du vinaigre et autres aromates, elles se transforment en moutarde préparée.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: